Simple jacket potato with tuna - Starts at 60
It will fill you up without the heaviness of the original bacon and sour cream version.
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 370g canned tuna in olive oil
- 4 tablespoons Greek yoghurt
- 1/3 cup corn kernels, cooked
- 1/3 cup cheese, finely grated
- 1 onion, diced
- 1 tomato, diced
- 1 tablespoon parsley, chopped
- 1 pinch salt
- 1 pinch pepper
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