Pistachio Dessert Martini With Brûléed Peaches
Indulge in a sweet summer treat with the Pistachio Dessert Martini paired with brûléed peaches. Perfect for your next outdoor gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Cooking tools:
- Blender
- Kitchen torch
- Cocktail shaker
- Nut-milk bag
- Cheesecloth
- Jigger
- Martini glass
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup shelled raw pistachios, soaked overnight
- 2½ cups filtered water
- 1 large pitted date
- a pinch of salt
- 3 oz pistachio milk
- 1 oz Barbancourt aged rum
- ½ oz Cointreau
- agave nectar to taste
- ice cubes
- 1 ripe peach, peeled and cut into thin slices
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