Moroccan Chicken Dinner {Gluten-free, Healthy}

Ingredients

• 1 small onion, diced
• 2-3 Tablespoons Wildly Organic Olive Oil
• 4 cups water or organic chicken stock
• 8 pieces organic free-range chicken thighs, bone-in (about 4 pounds)
• 1 cup Wildly Organic Dried Mangoes, diced
• 1/2 cup organic golden raisins
• 1 can organic chickpeas
• 1 teaspoon Wildly Organic Himalayan Pink Salt
• 1/2 teaspoon cinnamon
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/3 cup Wildly Organic Almond Butter
• 3 tablespoons honey