Orange Chicken | 橙子鸡 Recipe | Samsung Food App

Ingredients

• 400 g Chicken Thigh
• 1/2 tsp Salt
• 1/4tsp Black Pepper
• 2 tbsp Fresh Squeezed Orange Juice
• 100 g Cornstarch
• 2 Medium Size Eggs
• 1Litre Deep Frying Cooking Oil
• 1tbs Cooking Oil
• 1 tsp Ginger
• 1 tbsp Garlic
• 1/4 cup Fresh Squeezed Orange Juice
• 3.5 tbsp Light Soy Sauce
• 1/4 cup Brown Sugar
• 1 tbsp Honey
• 1.5 tsp Orange Zest
• 3 tbsp White Vinegar
• 1.5 tbsp Water
• 4 tsp Cornstarch
• 1tbs White Sesame Seeds
• 4 Small Slices of Orange for garnish