Best Ever Pumpkin Muffin Recipe: Moist & Spiced!

Best Ever Pumpkin Muffin Recipe: Moist & Spiced!

howto.cooking

Looking for the perfect pumpkin muffin recipe? These are incredibly moist, packed with flavour, and so easy to make! Gluten free option too. Get the recipe now!

View full recipe on howto.cooking

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.

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Ingredients

  • 250g (2 cups) all-purpose flour (plus extra for dusting)
  • 200g (1 cup) granulated sugar
  • 75g (1/2 cup packed) light brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves (optional)
  • 1/2 teaspoon salt
  • 2 large eggs
  • 120ml (1/2 cup) vegetable oil (like canola or sunflower)
  • 225g (1 cup) pumpkin puree (not pumpkin pie filling!)
  • 1 teaspoon vanilla extract
  • 100g (1/2 cup) chopped walnuts or pecans (optional)
  • 100g (1/2 cup) chocolate chips (optional)

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