Best Ever Pumpkin Muffin Recipe: Moist & Spiced!
Looking for the perfect pumpkin muffin recipe? These are incredibly moist, packed with flavour, and so easy to make! Gluten free option too. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 250g (2 cups) all-purpose flour (plus extra for dusting)
- 200g (1 cup) granulated sugar
- 75g (1/2 cup packed) light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves (optional)
- 1/2 teaspoon salt
- 2 large eggs
- 120ml (1/2 cup) vegetable oil (like canola or sunflower)
- 225g (1 cup) pumpkin puree (not pumpkin pie filling!)
- 1 teaspoon vanilla extract
- 100g (1/2 cup) chopped walnuts or pecans (optional)
- 100g (1/2 cup) chocolate chips (optional)
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