Crab Legs in 25 Minutes - Tastique Recipes
Master how to cook Crab Legs with this easy oven baked crab legs recipe. Features a silky garlic butter dipping sauce for seafood. Ready in 25 minutes.
Ingredients
- 2 kg Snow or King crab legs, fully thawed
- 2 Lemons, thinly sliced into rounds
- Fresh parsley, roughly chopped for garnish
- 225g high-quality unsalted grass-fed butter
- 4 cloves garlic, smashed and finely minced
- 15ml Old Bay seasoning
- 5ml cracked black pepper
- 2ml smoked paprika
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