Cherry Turnovers Recipe: How to Make It

Ingredients

• 2-2/3 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup shortening
• 6 tablespoons cold water
• FILLING:
• 2 cups fresh or frozen pitted tart cherries, thawed
• 1/2 cup sugar
• 2 tablespoons plus 1-1/2 teaspoons cornstarch
• 1/4 teaspoon ground cinnamon
• GLAZE:
• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1 to 2 tablespoons whole milk