Bread Pudding with Caramel Sauce | Saveur
A veil of luscious caramel sauce cloaks this gooey bread pudding recipe.
Ingredients
- 5 tbsp. unsalted butter, melted, plus more for greasing
- 6 kaiser rolls, cut into 1" pieces
- 1 cup packed light brown sugar
- <sup>1</sup>⁄<sub>3</sub> cup maple syrup
- 1 tbsp. ground cinnamon
- 2 <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 5 eggs, lightly beaten
- 5 cups whole milk
- <sup>1</sup>⁄<sub>3</sub> cup raisins (optional)
- 8 tbsp. unsalted butter
- 2 tbsp. light corn syrup
- <sup>3</sup>⁄<sub>4</sub> cup light brown sugar
- <sup>1</sup>⁄<sub>4</sub> cup granulated sugar
- <sup>1</sup>⁄<sub>3</sub> cup heavy cream
- 1 tbsp. dark rum
- <sup>1</sup>⁄<sub>2</sub> tsp. fresh lemon juice
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