Bread Pudding with Caramel Sauce | Saveur

Bread Pudding with Caramel Sauce | Saveur

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A veil of luscious caramel sauce cloaks this gooey bread pudding recipe.

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Ingredients

  • 5 tbsp. unsalted butter, melted, plus more for greasing
  • 6 kaiser rolls, cut into 1" pieces
  • 1 cup packed light brown sugar
  • <sup>1</sup>⁄<sub>3</sub> cup maple syrup
  • 1 tbsp. ground cinnamon
  • 2 <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • 5 eggs, lightly beaten
  • 5 cups whole milk
  • <sup>1</sup>⁄<sub>3</sub> cup raisins (optional)
  • 8 tbsp. unsalted butter
  • 2 tbsp. light corn syrup
  • <sup>3</sup>⁄<sub>4</sub> cup light brown sugar
  • <sup>1</sup>⁄<sub>4</sub> cup granulated sugar
  • <sup>1</sup>⁄<sub>3</sub> cup heavy cream
  • 1 tbsp. dark rum
  • <sup>1</sup>⁄<sub>2</sub> tsp. fresh lemon juice

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