Foryoueats: How To Make Quick Pickles
This quick pickles recipe is a simple way to preserve your favorite vegetables. Made with a combination of water, white vinegar, apple cider vinegar, sugar, salt, and a mix of whole spices, these...
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Ingredients
- 1 pound fresh vegetables like cucumbers, carrots, peppers, zucchini, or onions
- 1 cup water
- 1/2 cup white vinegar
- 1/2 cup apple cider vinegar
- 1 to 3 tablespoons sugar
- 2 to 3 teaspoons pickling, sea, or kosher salt
- 2 teaspoons dried whole spices, like black pepper, red pepper flakes, coriander, mustard seeds, and/or celery seed
- 4 sprigs fresh dill, optional
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