Irresistible Spaghetti Frittata with Caramelized Onions and Parmesan
Discover a golden spaghetti frittata infused with caramelized onions, fresh herbs, and Parmesan. Perfect for any meal, hot or chilled.
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Cooking tools:
- Colander
- Grater
- Pot
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Fork
- Plate
- Oven mitt
- Serving platter
- Stove
- Spoon
- Kitchen towel
Ingredients
- 8 ounces uncooked whole-wheat spaghetti or 4 cups cooked spaghetti
- 4 teaspoons extra-virgin olive oil
- 3 medium onions, finely chopped
- 4 large eggs
- ½ cup non-fat milk
- ⅓ cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1 teaspoon fine sea salt
- ½ teaspoon freshly ground black pepper
- 1 medium tomato, diced (optional, for garnish)
- Nonstick cooking spray
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