Warm Chocolate Raspberry Pudding Cake Recipe

Name: Warm Chocolate Raspberry Pudding Cake Recipe
Total time: 60 min
Ingredients: 3 ounces fine-quality bittersweet chocolate (not unsweetened); 1/2 cup seedless raspberry jam (about 5 ounces); 1/2 cup heavy cream; 1/2 cup boiling water; 1/3 cup unsweetened cocoa powder, plus; 2 teaspoons unsweetened cocoa powder (not Dutch process); 1/4 cup whole milk; 1/2 teaspoon vanilla; 1/3 cup seedless raspberry jam (about 3 ounces); 1/2 cup unsalted butter, softened; 1/3 cup packed light brown sugar; 1/3 cup granulated sugar; 2 large eggs; 1 cup all-purpose flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt; raspberries

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Gourmet: Jan 1999 The beauty of this cake is that the frosting is baked in the same pan with the batter. When the cake is inverted onto a cake plate

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