Best Buckeyes (Peanut Butter and Chocolate Candies) Recipe
I make about 30 varieties of cookies and candies during the holidays and these are the most requested. They are fairly easy and delicious. I serve the
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Baking sheet
- Parchment paper
- Double boiler
- Toothpick
- Wax paper
- Refrigerator
- Spatula
- Cutting board
Ingredients
- 1 (18 ounce) jar creamy peanut butter
- 1/2 cup butter (softened) or 1/2 cup margarine (softened)
- 1 lb confectioners' sugar (about 3.5 cups)
- 1 tablespoon vanilla
- 12 ounces chocolate chips (milk or semi-sweet)
- 3 -4 ounces paraffin wax (I use 1/4 of a standard block)
- use 1/2 tsp of shortening per oz of chocolate instead paraffin wax
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