Strawberry Shortcake - Wheat Foods Council

Ingredients

• 2 (16-oz.) fresh strawberries, quartered
• ½ cup sugar
• 1 teaspoon Vanilla extract
• 2 cups cream, whipped
• 2 ¾ cups all-purpose flour
• ¼ cup sugar
• 1 tsp salt
• 4 teaspoons baking powder
• ¾ cup butter, frozen
• 2 large eggs , lightly beaten
• 1 cup sour cream