Turkey Breast Roulade - Middlebury Food Co-op

Ingredients

• 4 T olive oil
• 1 lg yellow onion, chopped
• 3/4 tsp whole fennel seeds
• 6 cloves garlic, minced
• 1 T fresh sage leaves, chopped, plus 4 whole sage leaves
• 1 T fresh rosemary , minced
• 1 whole boneless, skin-on turkey breast (about 4 to 5 pounds)
• Kosher salt and freshly ground black pepper
• ¼ C (1/2 stick) cold unsalted butter
• 4 ounces thinly sliced prosciutto
• 1 C dry white wine