Plant-Based Carbonara Recipe | Uhhmami - Creamy & flavourful
Enjoy Uhhmami's creamy, plant-based Carbonara made with Chee’ish and Bacon’ish. A delicious twist on a classic, perfect for a satisfying weeknight dinner.
Ingredients
- 1 small diced onion
- 10 g Chee’ish
- 10 g Bacon’ish
- 2 dl Cream
- 250 g spaghetti
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