Vegan Pecan Maple Pie With Shortbread Crust
Relish in the simple pleasure of every bite of this nutty pie as the aroma of freshly baked pecans fills the air.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- For the crust:
- ½ cup cold
- vegan butter
- , cut into 1-inch cubes
- 1¾ cups whole wheat pastry flour
- ¼ cup
- vegan powdered sugar
- ¼ teaspoon salt
- 2 tablespoons cold water
- 1 tablespoon olive oil
- For the filling:
- ⅔ cup
- vegan liquid egg
- ¼ cup cornstarch
- ¼ cup vegan butter, melted
- ¾ cup maple syrup
- ½ cup golden syrup
- 2 tablespoons blackstrap molasses
- 2 tablespoons vanilla extract
- ¾ cup sourdough breadcrumbs
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 2 cups plus 2 tablespoons pecan pieces or chopped pecans
- ¾ cup pecan halves, for topping
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