Sweet Potato Pie, Pareve
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 9" pie shell
- 2 cups sweet potatoes (yams), cooked, mashed
- 2 eggs
- 1/2 cup sugar or sucralose substitute
- 1 tablespoon margarine, melted and cooled slightly
- 1/4 teaspoon salt
- 1-1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla
- 1 cup soy milk
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