Potato Stroganoff Hamburger Helper Recipe

Ingredients

• 1 lb ground beef (preferably 80/20 for juiciness)
• 4 cups diced potatoes (Yukon Gold or Russet, peeled or unpeeled)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups beef broth (low sodium recommended)
• 1 cup sour cream (full-fat for creaminess)
• 2 tablespoons all-purpose flour (to thicken the sauce)
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 teaspoon paprika (smoked paprika if available for depth)
• ½ teaspoon dried thyme
• Salt to taste (start with 1 teaspoon)
• Freshly ground black pepper to taste (start with ½ teaspoon)
• 1 bay leaf (optional but adds classic stroganoff flavor)
• 1 cup sliced mushrooms (cremini or white button for earthiness)
• 1 tablespoon Worcestershire sauce (adds umami boost)
• 2 tablespoons fresh parsley, chopped (for garnish)
• ½ cup shredded cheddar or mozzarella cheese (to melt on top)
• Splash of white wine (adds acidity and depth)