Irish soda bread rolls
Tasty Irish soda bread gets its rise from baking soda rather than yeast, so you can enjoy scrumptious warm bread with minimal prep and only taking under 20 minutes in the oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cups (450g) plain flour, plus extra to dust
- 2 teaspoons bicarbonate of soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 1/2 cup (375ml) buttermilk
- butter, to serve (optional)
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