EMIS

EMIS

ergonmarine.com

Indulge in creamy Oreo cheesecakes with a crunchy cookie base. Perfectly baked and chilled for the ultimate treat! [42 Oreos, 2 lbs cream cheese] (click to see larger image)

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Ingredients

  • 42 Oreos, 30 left whole and 12 coarsely chopped (110421 Oreos 36/pk)
  • 2 pounds (32 ounces) cream cheese, softened (110482 cream cheese 8oz block)
  • 1 cup granulated sugar (110389 sugar 10lb bag)
  • 1 teaspoon vanilla extract (110247 pure vanilla)
  • 4 large eggs, lightly beaten (110465 sour cream 16oz)
  • 1 cup sour cream (110465 sour cream 16oz)
  • pinch of salt (110745 salt)

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