Classic American Buttercream Frosting Recipe (Easy Tutorial)
For this Classic American Buttercream Frosting Recipe you'll need only basic ingredients and a few minutes. Decorate your cakes in no time!
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Ingredients
- 1 cup (2 sticks) butter (I use salted but unsalted will work too!), softened to room temp;
- 4 cups confectioners sugar;
- 1 teaspoon pure vanilla extract (or other extract or flavoring);
- 2-3 tablespoons heavy cream, half and half or milk;
- Pinch of salt (if using unsalted butter).
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