Roast Turkey, Avocado and Bacon Sandwich Recipe | Tyler Florence | Food Network

Ingredients

• 2 sprigs thyme
• 2 sprigs tarragon
• 1/2 cup unsalted butter, room temperature
• 1 (4-pound) turkey breast
• Sea salt and freshly ground black pepper
• 6 slices country bread
• 1/2 pound fontina cheese, sliced thinly
• 1 large ripe avocado
• 2 teaspoons fresh lemon juice
• 1 teaspoon extra-virgin olive oil
• 6 slices maple bacon, cooked until crispy
• Pepper lettuce (watercress)
• Butter, for sauteeing