Roast Turkey, Avocado and Bacon Sandwich Recipe | Tyler Florence
This Roast Turkey, Avocado and Bacon Sandwich recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love.
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Cooking tools:
- Oven
- Food processor
- Roasting pan
- Roasting rack
- Cutting board
- Cast iron skillet
- Pot
- Aluminum foil
- Mixing bowl
- Chef's knife
- Spatula
- Measuring spoon
- Instant-read thermometer
- Pastry brush
Ingredients
- 2 sprigs thyme
- 2 sprigs tarragon
- 1/2 cup unsalted butter, room temperature
- 1 (4-pound) turkey breast
- Sea salt
- freshly ground black pepper
- 6 slices country bread
- 1/2 pound fontina cheese, sliced thinly
- 1 large ripe avocado
- 2 teaspoons fresh lemon juice
- 1 teaspoon extra-virgin olive oil
- 6 slices maple bacon, cooked until crispy
- Pepper lettuce (watercress)
- Butter, for sauteeing
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