Curried Pork and Bean Burgers Recipe

Name: Curried Pork and Bean Burgers Recipe
Ingredients: 2 teaspoons vegetable oil, plus extra for shallow frying; 1 onion, small and finely chopped; 2 garlic cloves, minced; 1/2 cup peas, frozen; 2 teaspoons curry powder; 400 grams cannellini beans, rinsed and drained; 250 grams pork mince; 1 egg, lightly beaten; 1/2 cup panko crumbs; 1/3 cup Greek-style yoghurt; 1 tablespoon chopped mint; 320 grams sourdough bread rolls, 4 soy and linseed sourdough rolls, split and toasted specified; 1 cucumber, cut into ribbons; 40 grams baby rocket leaves; 1/2 cup mango chutney

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From our weekday newspaper The West Australian.

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Ingredients

2 teaspoons vegetable oil, plus extra for shallow frying
1 onion, small and finely chopped
2 garlic cloves, minced
1/2 cup peas, frozen
2 teaspoons curry powder
400 grams cannellini beans, rinsed and drained
250 grams pork mince
1 egg, lightly beaten
1/2 cup panko crumbs
1/3 cup Greek-style yoghurt
1 tablespoon chopped mint
320 grams sourdough bread rolls, 4 soy and linseed sourdough rolls, split and toasted specified
1 cucumber, cut into ribbons
40 grams baby rocket leaves
1/2 cup mango chutney