Recipes - Cheese Lovers Tortelloni with Marinara Sauce, snow peas and peas - Giovanni Rana

Ingredients

• - One 10-oz package Giovanni Rana Cheese Lovers Tortelloni
• - One 10-oz container Giovanni Rana Marinara Sauce
• - 4-oz snow peas diagonally sliced
• - ½ cup peas shelled fresh or frozen
• - 2 tbsp extra virgin olive oil
• - 1 garlic clove, minced
• - 1 tbsp finely chopped parsley
• - 1 tsp smoked paprika
• - Salt and pepper to taste