sasakani.com - Asian Stir Fry
Asian Stir-Fry Wouldn’t it be great if you could make stir-fry with less preparation time? You still need to chop up some bits and pieces of vegetables from you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sasakani.com.
Ingredients
- Sesame Oil - 2tsp
- Fresh Shiitake Mushroom - 30g thinly sliced. (Oyster mushrooms can be added too.)
- Ginger, finely chopped - 5g, to taste
- Roughly chopped shallots - 10g
- Finely sliced carrots - 10g
- Salty Koji - 1tsp
- Firm tofu (pre marinated) - ~60g diced
- Capsicum and Purple Cabbage - ~40g each, sliced
- Beans, Snow Peas - ~50g
- Asian Greens - Bok Choy or similar 160g, separate thick stems from leafy parts
- Sasakani Kobo Asian Stir Fry Mix - ~2-3tsp + 1tsp for topping
- Toasted Sesame Seeds - sprinkle
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