Pear Crumble with Coconut and Hazelnuts - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Paring knife
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- Baking dish
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- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 700 g ripe pears
- 100 g water
- 230 g sugar
- 75 g hazelnuts
- 1 tsp baking powder
- 200 g plain flour
- 150 g unsalted butter
- 50 g desiccated coconut
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