General Tso Tofu II
| 1/4 cup vegetable oil | | 1/2 block firm tofu (225g) | | 1/4 cup corn starch | | 2 tablespoons vegetable oil | | 2 tablespoons toasted sesame oil | | 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebuddhistchef.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Slotted spoon
- Paper towel
- Stove
Ingredients
- 1/4 cup vegetable oil
- 1/2 block firm tofu (225g)
- 1/4 cup corn starch
- 2 tablespoons vegetable oil
- 2 tablespoons toasted sesame oil
- 2 shallots, minced
- 2 red peppers roughly chopped
- 2 green onions, thinly sliced
- 1 teaspoon chopped garlic
- 1 tablespoon chopped ginger
- 3 tablespoons soy sauce
- 4 tbsp cane sugar
- 1/2 tsp chili paste (sambal oelek)
- 1 tablespoon rice vinegar
- 3/4 cup pineapple juice (175ml)
- 1 tbsp corn starch
- 3 tablespoons pineapple juice
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