Beef Noodle Soup | Recipe Cart | Recipe Cart
I can't think of anything more comforting, warm and hearty than this delicious Beef Noodle Soup made with egg noodles, vegetables, and slow cooked tender bites
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2-3 lb beef roast (,)
- salt and pepper
- 2 Tablespoons oil
- 8 cups low sodium beef broth
- 1 envelope onion soup mix (, or homemade)
- ½ teaspoon crushed dried rosemary
- ¼ teaspoon dried thyme
- 3-4 cloves garlic (, minced)
- 10 1/2 oz can cream of mushroom soup (, or homemade)
- 2 large carrots (, peeled and chopped)
- 2 ribs celery (, chopped)
- 24 oz good quality egg noodles (or homemade)
- Salt and pepper (, to taste)
- Sauteed mushrooms (, optional*)
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