Recipes Desserts Flax Protein Balls

Ingredients

• 100g chopped Australian walnuts (lightly toasted or raw)
• 100g Australian almonds (lightly toasted or raw)
• 2 tbsp TassieGold Golden Flaxseeds
• 170g medjool dates, pitted and chopped
• 100g soft dried figs or apricots, chopped
• 100g prunes, pitted and chopped
• 1 tbsp tahini
• 2 tbsp cocoa powder
• 1 tbsp ground cinnamon
• 2 tbsp honey
• 100g desiccated coconut (for coating)