Poppy Seed Soft Knotted Rolls recipe by Sumayah

Ingredients

• 1 cup lukewarm milk in to a bowl
• 2 tablespoon castor sugar
• 1 packet yeast
• Add in few drops of egg yellow about 1 teaspoon
• 1 egg & whisk.
• 3 ¼ cups flour or bread flour. Make it even. Add all in one time.
• 1 teaspoon salt
• 1 tablespoon black poppy seeds.
• 50g melted butter add after mixing
• Oil bowl, put dough in and allow to rise for 1 1⁄2 hours.
• Oil your surface.
• After all are done put on baking tray, cover with a cloth and allow to rise for 30/40 minutes.