Cauliflower Crust Margherita Pizza | AH7.fit™

Ingredients

• A big ol’ cauliflower: 1 head (that’s 2 pounds or 907 grams)
• Good melty mozzarella cheese (shredded: 1 cup (8 ounces or 227 grams))
• Parmesan cheese (grated (because cheese): 1/4 cup (1 ounce or 28 grams))
• An egg: 1 large
• Some oregano: 1 teaspoon (0.17 ounces or 5 grams)
• A hint of garlic powder: 1/2 teaspoon (0.09 ounces or 2.5 grams)
• Salt: 1/2 teaspoon (0.09 ounces or 2.5 grams)
• Tomato sauce (your favorite kind: 1/2 cup (4 ounces or 113 grams))
• Fresh (lovely mozzarella cheese, sliced: 8 ounces or 227 grams)
• Fresh basil leaves (for that Italian vibe: 1/4 cup)
• Some cherry tomatoes (cut in half: 1/2 cup (3 ounces or 85 grams))
• Olive oil: 1 tablespoon (0.5 ounces or 14 grams)
• Salt and pepper: to your taste