Citrus Mint Salad with Harissa

Ingredients

• 2 mandarin oranges (or clementines)
• 1 red grapefruit
• 1 blood orange (optional)
• 2 navel orange
• 1 stalk of celery, thinly sliced
• 1 tsp Piquant Post Harissa spice blend
• 1 tbsp extra virgin olive oil
• pinch of salt (optional)
• 1 tsp rice vinegar (or apple cider or white wine vinegar)
• 1 1/2 tsp honey
• 2 tbsp fresh mint leaves, picked and coarsely chopped
• 1/4 cup (~2 oz) fresh goat cheese (Chevre), crumbled
• 2 tbsp roasted, shelled pistachios, coarsely chopped