Streusel Topped Baked Peaches with Sorghum Glaze recipe for managing PCOS and pregnancy on Fertility
Streusel Topped Baked Peaches with Sorghum Glaze
Ingredients
- 1 cup all-purpose flour
- 1/4 cup light brown muscovado sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 11 tablespoons unsalted butter, melted
- 4 peaches, halved and pitted
- Kosher salt
- 1/2 cup sorghum syrup
- Whipped cream or vanilla ice cream, optional
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