Yellow Mole Empanadas - Rick Bayless

Name: Yellow Mole Empanadas - Rick Bayless
Ingredients: 2 cups chicken broth; 4 medium (about 1 ounce total) guajillo chiles, stemmed, seeded and torn into large flat pieces; 1 dried ancho chile, stemmed, seeded and opened into large flat pieces, optional; 2 1/2 cups fresh ground masa OR 2 cups masa harina mixed with a scant 1 ¼ cup hot water; 3 hoja santa leaves (plus a few torn pieces for each empanada) OR ½ cup roughly chopped cilantro, thick bottom stems removed (plus a few leaves for each empanada); Salt; 1 1/2 cups shredded chicken

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Yellow Mole Empanadas by Rick Bayless - Perfect for starters or snacks, these empanadas feature a rich chicken broth mole filling. Serve 10.

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Ingredients

2 cups chicken broth
4 medium (about 1 ounce total) guajillo chiles, stemmed, seeded and torn into large flat pieces
1 dried ancho chile, stemmed, seeded and opened into large flat pieces, optional
2 1/2 cups fresh ground masa OR 2 cups masa harina mixed with a scant 1 ¼ cup hot water
3 hoja santa leaves (plus a few torn pieces for each empanada) OR ½ cup roughly chopped cilantro, thick bottom stems removed (plus a few leaves for each empanada)
Salt
1 1/2 cups shredded chicken