Multigrain Cookie – Pepkitchen

Name: Multigrain Cookie – Pepkitchen
Total time: 40 min
Ingredients: 1 cup pearl millet flour (bajra flour or barjra atta); 1/2 cup finger millet flour (ragi or nachani flour); 1/2 cup whole wheat flour; 1/2 cup semolina (sooji); 1/4 cup chickpea flour (gram flour or besan); 15 black dates (soft khajoor crushed); 1/2 cup ground almonds; 1/4 cup ground pistachios; 3/4 cup ghee or clarified butter (and a tbsp of more if needed. I have used Amul ghee); 3 tbsp milk (or more if needed to knead the dough); 2 tbsp honey; 1 tsp salt; 1/4 cup cocoa powder; 3/4 cup icing sugar

pepkitchen.com

Multigrain cookie is a nutritious and healthy cookie made using different flours. The cookie uses clarified butter (ghee) and is enriched with dates and honey.

View full recipe on pepkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.

Share this recipe:

Ingredients

1 cup pearl millet flour (bajra flour or barjra atta)
1/2 cup finger millet flour (ragi or nachani flour)
1/2 cup whole wheat flour
1/2 cup semolina (sooji)
1/4 cup chickpea flour (gram flour or besan)
15 black dates (soft khajoor crushed)
1/2 cup ground almonds
1/4 cup ground pistachios
3/4 cup ghee or clarified butter (and a tbsp of more if needed. I have used Amul ghee)
3 tbsp milk (or more if needed to knead the dough)
2 tbsp honey
1 tsp salt
1/4 cup cocoa powder
3/4 cup icing sugar