Frozen Strawberry Daiquiri - Cuisine Magazine - From New Zealand to the World

Frozen Strawberry Daiquiri - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

In New Orleans, I had a frozen strawberry daiquiri to go in a big cup – takeaway – on many evenings after work. Such fun. Use as much rum as you like in yours –

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Ingredients

  • 250g ripe strawberries
  • 3 tablespoons lime juice
  • 4 tablespoons white rum (or as much as you like)
  • SUGAR SYRUP
  • 3 tablespoons light brown sugar
  • 3 tablespoons water

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