Thai Coconut Balls Recipe | Khanom Tom

Thai Coconut Balls Recipe | Khanom Tom

lionbrand.com.au

Thai Coconut Balls Recipe | Khanom Tom | ขนมต้มKhanom Tom dates back to the Kingdom of Sukhothai in north central Thailand about 2 hours drive from my home vill

View full recipe on lionbrand.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lionbrand.com.au.

Share this recipe:

Ingredients

  • Coconut 300 g. (You can grate yourself or purchase from shop)
  • Palm sugar 180 g.
  • Salt ½ tsp
  • Water 1/3 cup
  • 100 g. Glutinous-rice flour
  • 90 g. – 100 g. Pandan Juice
  • 100 g. Purple sweet potato (cut and steamed about 20 minutes)
  • Coconut milk (use enough so the dough is no longer sticky while kneading)
  • 100 g. Sweet potato (cut and steamed about 20 minutes)
  • Grated coconut 200g

More Like This