Barefoot Contessa | Oven-Roasted Vegetables | Recipes
Oven-Roasted Vegetables from Barefoot Contessa. Preheat the oven to 425 degrees. Cut the fennel bulbs into 6 wedges each, cutting through the core to keep…
Keywords
- vegetables
- roast
- sprinkle
- parmesan
- cheese
- minutes
- salt
- fennel
- bulbs
- beans
- olive
- tender
- freshly
- string
- roasted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Ingredients
- 2 small fennel bulbs, tops removed
- 1 pound fingerling or small potatoes
- 1/3 cup good olive oil
- Kosher salt and freshly ground black pepper
- 1 pound French string beans (haricots verts), trimmed
- 1 bunch thin asparagus, ends removed, cut diagonally into 3-inch pieces
- ¼ cup freshly grated Parmesan cheese
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