Delicious Vegan Stuffed Pasta Shells

Ingredients

• 250g jumbo pasta shells, cooked
• 1 1/2 cups vegan mozzarella cheese, grated
• 2/3 cup vegan parmesan cheese
• 1/2 block firm tofu
• 1/4 cup Naturas Soy Milk
• 1/4 cup olive oil
• 1/2 cup nutritional yeast
• 1 tbsp. Dijon mustard
• 1 tsp. onion powder
• 1 tsp. garlic powder
• Salt
• pepper
• 150g vegan ground beef
• 2 vegan sausages, cooked and cubed
• 2 cups marinara sauce (homemade or store-bought)
• 1/3 cup pasta water
• 2 tbsp. olive oil
• 2 garlic cloves, minced
• 1 tbsp. onion powder
• 1 tbsp. Italian seasoning
• 2 cups Naturas Soy Milk
• 2 tbsp. vegan butter
• 2 1/2 tbsp. all-purpose flour
• 3 tbsp. nutritional yeast
• 1 tsp. black salt
• Pepper to taste