Breakfast Omelet Sandwiches
Here's a hearty and tasty breakfast idea. You can make a savory vegetable omelet even better by sandwiching it in between slices of whole grain bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
- Paper towel
- Grater
Ingredients
- 1/2 cup chopped fresh mushrooms
- 1/4 cup chopped green pepper
- 1/4 cup chopped tomato
- 2 tablespoons finely chopped onion
- 1/2 cup cholesterol-free egg substitute
- 2 teaspoons freshly grated Parmesan cheese
- 4 slices Pepperidge Farm® Farmhouse™ 12 Grain Bread
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