Oven-Baked Barbecue Brisket | Recipes Direct

Name: Oven-Baked Barbecue Brisket | Recipes Direct
Ingredients: 1 (6-pound) beef brisket, point cut with 1/2-inch fat cap and silver skin removed; 1 tablespoon kosher salt; 2 tablespoons freshly ground black pepper; 2 tablespoons garlic powder; 2 tablespoons celery powder; 2 tablespoons onion powder; 1 teaspoon ground nutmeg; 1 cup barbecue sauce, plus more, to taste, for serving; 2 1/2 ounces liquid smoke; 2 cups water

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Good meat takes time. Isn't that how the saying goes? Well, that's at least the official motto for this Oven-Baked Barbecue Brisket. After chilling in its savory spice rub and tangy sauce for hours,...

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Ingredients

1 (6-pound) beef brisket, point cut with 1/2-inch fat cap and silver skin removed
1 tablespoon kosher salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
2 tablespoons celery powder
2 tablespoons onion powder
1 teaspoon ground nutmeg
1 cup barbecue sauce, plus more, to taste, for serving
2 1/2 ounces liquid smoke
2 cups water