Scrambled eggs with chickpeas and spinach
I prepared this for my breakfast a few days ago and knew instantly I need to post it on the blog.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.curryandlove.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2-4 eggs
- 3 spoonfuls of cooked chickpeas
- Fistful of spinach
- 1 clove of garlic; minced
- Salt or soya sauce (to your taste)
- 1/4 teaspoon of turmeric
- 1 tablespoon of olive oil
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