Round Steak Casserole Recipe
Tender round steak smothered in creamy soups, topped with potatoes, for a comforting family dinner. Perfectly easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 1/2 lbs round steak (cut into serving pieces)
- 10 1/2 oz cream of mushroom soup
- 10 1/2 oz cream of celery soup
- 10 1/2 oz water
- 1 envelope dry onion soup mix
- 4 medium potatoes (peeled and sliced)
- Salt
- pepper
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