Homemade granola bars! Make a healthy and filling snack
Make healthy, filling homemade granola bars with oats, pumpkin, cranberries, nuts, and chocolate chips—perfect for outdoor adventures! By Helen Lammers-Helps.
Keywords
- Snacks
- Granola
- Helen Lammers-Helps
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Cooking tools:
- Cooling rack
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Parchment paper
- Plastic wrap
- Airtight container
Ingredients
- 2½ cups quick-cooking oats (not instant)
- 1 cup unsweetened shredded coconut
- ½ cup chopped raw almonds, pecans or pistachios
- ½ cup chopped dried cranberries
- ½ cup mini chocolate chips
- ⅓ cup whole wheat flour
- ¼ cup ground flaxseed
- 1 tsp cinnamon
- ½ tsp salt
- ¾ cup canned pure pumpkin (not pumpkin pie filling)
- ½ cup liquid honey
- ¼ cup butter, melted
- 1 tsp vanilla
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