Cherry Clafoutis
Clafoutis isn’t a super-sweet dessert, but it’s a classic way to enjoy mountains of cherries when they are in season. It also looks pretty impressive for servin
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Cooking tools:
- Ramekin
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Pitcher
- Spoon
- Measuring cup
Ingredients
- 1 knob Butter for greasing
- 1 measure Caster Sugar for dusting
- 1 tin Cherries in Syrup
- 3 Egg
- 150 ml Fresh Cream
- 80 g Gluten Free Plain Flour
- 150 g Honey
- 1 tbsp Kirsch
- 150 ml Milk
- 1 measure SuperValu Icing Sugar for dusting
- 1 portion SuperValu Vanilla Ice Cream to serve
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