COLE SLAW
| Salad medium head of cabbage, shredded thin rings of a medium onion 7/8 c. of sugar Lay layers in bowl, alternating cabbage and onion. Sprinkle sugar on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Ladle
- Plastic wrap
Ingredients
- medium head of cabbage, shredded
- thin rings of a medium onion
- 7/8 c. of sugar
- 1/2 c. water
- 3/4 c. oil
- 1/2 c. vinegar
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. celery salt
