Ban Chan - Daikon Radish Salad
Recipe for Ban Chan - Daikon Radish Salad.
Keywords
- daikon radish salad
- korean recipes
- saengchae 생채 (salad)
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 each white Daikon radish, finely shredded (Approximately 2 lbs)
- 2 tablespoons salt
- 1 small small carrot, finely shredded
- 2 each green onions, cut in 1/4 inch pieces
- 1/4 cup rice vinegar or white vinegar
- 2 tablespoons sugar
- 1/2 teaspoon finely ground red chili pepper
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