Meatloaf Stuffed Peppers - HORMEL® SQUARE TABLE™ entrees
Using HORMEL® SQUARE TABLE™ Fully Cooked Meatloaf with Tomato Sauce for this Meatloaf Stuffed Peppers recipe will cut your meal prep time in half. This quick-dinner solution is sure to be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Ingredients
- 4 bell peppers, any color
- 2 tablespoons olive oil
- 1 onion, finely diced
- 2 cloves garlic, chopped
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Red pepper flakes, if desired
- Salt and freshly ground black pepper, if desired
- 1 (8-ounce) can tomato sauce
- 1 (15-ounce) package HORMEL® SQUARE TABLE™ Fully Cooked Meatloaf with Tomato Sauce, chopped
- 11/2 cups cooked rice
- 11/2 cups grated pepper jack cheese, divided
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