Beef Short Ribs - The Local Palate
recipe yields Serves 6 steps - In a small bowl, mix together Worcestershire sauce and hot sauce. - Apply a thin coating to the ribs on all sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce
- 1 rack bone-in beef plate short ribs (approximately 6 pounds)
- 1 cup kosher salt
- 2 cups black pepper
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